While I was working at the winery yesterday, Jam Guy walked to Treehorn Books and bought a used copy of The Complete Meat Cookbook, by Bruce Aidell and Denis Kelly.
I am always excited when he brings home a new used cookbook, especially one from Treehorn, whose small, cozy used-cookbook section we've been spending happy afternoons in pretty much since the moment we met. The first time I celebrated a birthday with Jam Guy he presented me with three cookbooks from there, all rice-themed, all still among my favorites. When I spotted Julia Child's "My Life in France," looking all well-read and antiqued even though it was published in 2006, I bought it to surprise Jam Guy with. When,while browsing there one day a year and a half or so ago, he spotted a copy of "Pass the Polenta" by Teresa Lust--a warm, evocative collection of short stories and recipes that I had rapturously extolled and pressed him to borrow--he called me in New York to tell me how much it made him miss me. We buy each other new old cookbooks from the cookbook nook sort of on the regular, and we're both always stoked to unwrap them.
Anyways. Tonight Jam Guy is making Pork Braised in Milk and Capers from his new old cookbook, along with some mashed roasted garlic and potatoes to pour the lovely milk sauce over, and a tomato-mint salad from our hyperactively, determinedly-producing EarthBoxes. Nobody has told these plants that it's freaking November. Ssshhh.