Wednesday, October 22, 2008

I...just...don't know how to feel about this.

I have so many reactions, all at once. Here's the link; you tell me how it makes you feel.

It's too much to process by myself.

3 comments:

SurfRunner said...

Uh......Ok, here's my take. See, I view bacon as a forbidden fruit, if you will. You just can't have it that often (at least I can't), which is why it makes that savory, smokey flavor all the more sweet. I think if you put it on everything, it would be an overload. Also, If I wanted to infuse a meat with a bacon flavor, I'd use bacon. Then again, that's not zero calories. So, maybe that bacon salt may be ok if you use it sparingly. Just so your palate doesn't get tired of the flavor. And that's my opinionated take on it. =)

Mayumi said...

How can it be GOOD for you if it makes it taste like BACON?!

I'm kind of sold.

Amanda said...

I can't stop laughing after seeing this...